Custom Crush Services

Dutton-Goldfield Custom Crush has space for your wines at our facility in Santa Rosa

• We have removable lid, pneumatic punch down (or P.O.) open tops with capacities of 3-5.5 tons, 3.5-7.5 tons, and 3-11 tons; as well as red closed fermenters that can do 15 to 25 tons per fill, temperature controlled for both cooling and heating.

• Well sized tanks for drain, blending and white fermentation for small and medium sized lots.

• Gentle whole cluster pressing for whites up to 11 tons per load, or small Europress of 3.5 tons whole cluster; basket press for reds, careful sorting capability.

• Two separately temperature-controlled barrel rooms, for barrel fermentation, ML facilitation, storage options (storage is only for customers who process fruit).

• We have a small number of clients, allowing for excellent customer service, hands-on collaborative winemaking, flexibility, and involvement with each lot.

• Simple, competitive pricing for full service from crush to bottle, as well as crush and go, and white juicing.

Contact us for more information or to schedule a visit. 

Melissa Stackhouse

melissa@duttongoldfield.com - 707.823.3887