Single Vineyard Sites
Azaya Ranch Vineyard
We at Dutton-Goldfield have a special affinity for exotic sites in sparsely planted Marin County, and Azaya Ranch perfectly fits the bill. Mark Pasternak planted Azaya Ranch for the McEvoy family on an ideal south and west facing hill in Hicks Valley. This could be the sweet spot of Marin Viticulture: in the cold heart, but on a protected, well-drained slope. Mark and Dan chose 5 clones for this 18-acre ranch: 667, 828, 115, 777 and a touch of 2A. The fruit ripens very slowly, but the tiny berries stay plump and develop thick, chewy skins. For the Dutton-Goldfield offering, we harvest the 667 for its focused dark fruit character and structure, the 828 for its lively high tones, and a touch of 115 for its aromatic beauty. With its great natural acidity, the hallmark of this neighborhood is precise and nuanced berry fruit, lively intensity, and a refreshing lingering finish.
Wine from this site: 2016 Azaya Ranch Vineyard Pinot Noir
Chileno Valley Vineyard
Fresh, bone dry Rieslings have long been one of this winemaker’s favorites (think Austria), so when Mark Pasternak offered us a small amount from his 25 year old, dry farmed Riesling vineyard in 2011 we jumped on it. The site is up on a bench above Chileno Valley, a picturesque, windswept neighborhood in northwest Marin. The Corda family planted 35 acres here in 1991 to a hodgepodge of varietals, most of which never ripened in the chilly climate. When Mark Pasternak took over the farming, everything got budded to Pinot Noir except for 4 acres that he was convinced would be perfect for the cold loving Riesling. Like most of Mark’s projects, his quality instincts were as good as his economic vision was questionable. The long, cold season down here gives a wine of laser brightness, complex minerality, low alcohol, and wonderful natural acidity. Riesling is a complex, expressive and beautifully aging varietal. As a newly bottled wine, it shows its focused fruit, steely minerality and fresh drinking acidity. With age, the classic white peach and grapefruit give way to rich apricot, lychee and earthy aromas and flavors. Either way, it’s a particularly enticing and vineyard-driven wine.
Wine from this site: 2017 Chileno Valley Vineyard Riesling
Devil's Gulch Vineyard
Pinot Noir fans appreciate exotic vineyard sites and eccentric vineyard owners. Mark Pasternak and his Devil’s Gulch vineyard fit the bill on both counts. Located on a steep, convoluted hillside adjacent to the Point Reyes Peninsula in Western Marin County, Devil’s Gulch is a pioneering planting. Dan has been crafting wines sourced from Devil's Gulch fruit since the early 1990's. Mark lives on the property with his family and is truly passionate (some would say obsessive) about increasing the fame of Marin County as a viticultural area. He is dedicated to sustainable agricultural practices and minimal chemical use. The ranch combines steep terraces (up to 60% grade), shallow soil, the harsh climate of the Marin coast, protected exposures, and well-chosen Dijon clonal selections to produce a small crop of unique fruit. On occasion, when Mother Nature permits, we also have access to some truly unique chardonnay and gewurtzraminer.