Dutton-Goldfield Custom Crush has space for the 2021 harvest at our facility in Santa Rosa

  • We have removable lid, pneumatic punch down (or P.O.) open tops with capacities of 3-5.5 tons, 3.5-7.5 tons, and 3-11 tons; as well as red closed fermenters that can do 15 to 25 tons per fill, temperature controlled for both cooling and heating.


  • Well sized tanks for drain, blending and white fermentation for small and medium sized lots.


  • Gentle whole cluster pressing for whites up to 11 tons per load, or small Europress of 3.5 tons whole cluster; basket press for reds, careful sorting capability.


  • Two separately temperature-controlled barrel rooms, for barrel fermentation, ML facilitation, storage options (storage is only for customers who process fruit).


  • We have a small number of clients, allowing for excellent customer service, hands-on collaborative winemaking, flexibility, and involvement with each lot.


  • Simple, competitive pricing for full service from crush to bottle, as well as crush and go, and white juicing.

Contact us for more information or to schedule a visit. 

Dan Goldfield - - 707.829.6868