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Harvest countdown | Sustainability in the vineyards and beyond
August 12, 2021 15:21
OUR STORY | VISIT | WINE CLUB | SHOP
Harvest countdown continues... We've had an eventful summer, welcoming guests to the winery from near and far. As we head into mid-August and the last growing days of the season, we hope for continuous warm days and no wildfires! Our hearts and warmest sympathies are with those affected by the Dixie fire in Plumas County. While it's been hot in many parts of the country this summer, Sonoma County has experienced a more mild season with fewer heat spikes compared to previous years. It has been an ideal summer for the grapes and we're looking forward to an excellent harvest. We will likely harvest grapes from Green Valley first (right around Labor Day), as the Mendocino and coastal vineyards (Docker Hill Vineyard, Redwood Ridge Vineyard, McDougall Vineyard and Devil's Gulch Vineyard) have experienced cooler temperatures this Summer resulting in veraison occurring a bit later. "As we begin harvest, drought conditions persist but we are in great shape for a fantastic vintage. All the early work the vineyard team has done is paying off. Our vines look healthy and well managed, and the fruit looks spectacular." - Steve Dutton Reviews Roundup Great reviews keep rolling in for our new releases!
2018 Emerald Ridge Vineyard Pinot Noir 2018 Deviate Pinot Noir 2018 Redwood Ridge Pinot Noir 2018 McDougall Vineyard Pinot Noir
2018 Docker Hill Vineyard Pinot Noir 2018 McDougall Vineyard Pinot Noir 2018 Devil's Gulch Vineyard Pinot Noir 2018 Angel Camp Vineyard Pinot Noir 2018 Azaya Ranch Vineyard Pinot Noir 2018 Fox Den Vineyard Pinot Noir 2018 Redwood Ridge Pinot Noir
2016 Cherry Ridge Vineyard Syrah 2019 Chileno Valley Vineyard Riesling (Club Only) 2020 Shop Block Pinot Blanc
Sustainability: Green is Good Dutton-Goldfield is committed to preserving the environment and being good citizens in our neighborhood. From our vineyards and our winery, to our tasting room and offices, we embrace green practices, reducing, reusing, and recycling as much as possible.
In the packaging of our wines, we continue green practices to reduce our carbon footprint by:
We follow through in our tasting room:
We thank you for your support and for helping us be green!
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