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What more can I say about 2010, my new favorite ever North Coast Pinot vintage? Degree of difficulty: 10. Reward for good execution: phenomenal. Extra kicks when others whine about it: priceless. The cold/hot/cold/hot growing season brutalized our yields in 2010, but the right vineyard in loving hands provided wine with a matchless combination of beauty, personality and lushness. Our meager 239 cases of McDougall is a perfect example. In the nose it shows its classic minerality and pomegranate fruit, but this vintage layers on rich black cherry notes, cardamom spice and an enticing sassafras edge. The crux of the 2010 McDougall is really how it shows its classic solid Sonoma Coast structure, while at the same time offering a soft and friendly opulence. On the palate, juicy Bing cherry and cranberry fruit is enveloped in plush and supple tannins. There's a perceived sweetness (though no sugar in the wine at all) that comes from this richness that's offset by bright acidity and overtones of black licorice, Asian spice and a touch of root beer. Respect this wine's desire to stretch out a bit (vinous yoga) by letting it breath in the glass, and hold some back for its great aging potential--certainly up to 10 or more years from vintage. This is a perfect pinot to pair with grass fed filet, game birds or salty cheeses. 239 cases produced. 93 points, Wine Enthusiast.
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