|
[ Buy On-line ]
Dutton-Goldfield Wines
New Releases
Coming attractions
What the Press is saying
Pinot Noir
Chardonnay
Syrah
Zinfandel
|
|
A Wine that Wraps Bright Berries in Silk...
2007 Dutton Ranch-Shop Block Pinot Blanc
THE
VINEYARD
When Warren Dutton purchased their original ranch in 1964, French
Colombard, Gray Riesling and Rome apples were planted at the site; in
the mid-1970s, more French Colombard replaced the Riesling and apples.
This is a wonderful spot for cold loving white grapes, situated in the
valley of Purrington Creek, a tributary of Green Valley Creek, where
the cold coastal air lingers through the mornings and produces fruit
of great acid balance and flavor concentration, while the deep but well
drained Goldridge sandy loam soil grows healthy, balanced vines. When
it was time to finally replant this block in 2003, the Duttons decided
to try a bit of Pinot Blanc to augment the killer Chardonnay adjacent
to this spot. Another native of Burgundy, and a white skinned cousin
of Pinot Noir, Pinot Blanc is prized for its fresh stone fruit flavors
and cleansing mouthfeel. While the young vines were irrigated to get
them started, the vineyard is now completely dry farmed. As a special
little treat to our best friends, DG is vinifying just a small amount
of this mouthwateringly fresh Pinot Blanc.
WINEMAKING
Our winemaking goal with this special 2007 offering was to bring
out the wonderful fresh and palate-cleansing nature of true Pinot Blanc.
To that end, we fermented the wine in a small stainless steel portotank
at a cool 50 degrees F. This retains the fresh esters of fermentation
and the central core of fruit and mineral character of the varietal.
We also employed an Alsatian yeast strain that showcases the high tone
aromatics that are so inviting in this wine. We allowed malolactic fermentation
to proceed part way in order to bring out a bit of extra richness, but
not to completion so as to preserve the fresh acidity of the grape.
The wine was bottled after six months of stainless steel aging in the
cellar.
THE WINE
In 2007 we elicited just what we want out of this enticing varietal:
mineral enhanced stone fruit and blossoms in the nose, vivid peach and
citrus in the mouth, and the slight phenolic edge that lends the wine
its cleansing freshness. This is a wine that keeps you wanting more,
and is just perfect for enjoying on bright spring days on the deck,
either by itself or paired with everything from fresh salads and appetizers
to light summer dinners of petrale sole, shrimp stir-fry, or grilled
vegetables to even spicy exotic fare.
Production: 110 cases
This wine is available now for purchase
through our website. Or, if you prefer, you can give us a call at 707.823.3887.
|
|