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Upcoming Events

 

Culinary Evening with the California Winemasters, May 17, 2008

One of the nation's largest single-day charity auctions, this event showcases celebrated chefs and restauranteurs, winery owners and winemakers. An extraordinary silent and live auction where 90.6 cents of every dollar raised funds vital cystic fibrosis research and care programs is the highlight. Details are available at www.californiawinemasters.org.

Marin Pinot Celebration, June 14, 2008

MALT and the Marin County Winegrowers presents the Marin County Pinot Noir Celebration at the historic Escalle Winery in Larkspur, California on June 14 from 2-8pm. Over 10 wineries—incljding Dutton-Goldfield, Orogeny, Sean Thackrey and Vision Cellars—will be pouring their newest vintages, libriary selections, and even barrel samples at this great event benefiting MALT. A wide selection of Marin cheeses and other tasty locally produced foods accompany the wines. Tickets are $50, and include valet parking and a logo glass. For information and online registration, go to www.malt.org.

Pinot Days Festival, June 26-29, 2008

This event just keeps getting bigger and better every year. This year, winemaker dinners kick things off on Thursday, followed by special focus tastings, seminars and the grand tasting featuring over 170 pinot noir producers from across the country on the weekend. If you're a fan of pinot noir, you need to add this to your summer travel plans. For more information or to sign up, visit www.pinotdays.com. Just for Dutton-Goldfield customers, enter code DGWPDS to receive a 10% discount on Pinot Days tickets.

Grape to Glass, August 15-17, 2008

Discover the people, the passion and the place at the Russian River Valley Winegrowers' Grape to Glass Weekend. This year's adventure will take you on an unforgettable journey through the best of Sonoma County's wine country. Created, organized and hosted by the people of the Russian River Valley, Grape to Glass encourages you to live like a local for a weekend of winery and vineyard tours, educational tastings, scenic bike riding, kayaking down the river, a magical mystery bus tour, a delicious lunch and a down-home barbecue. As always, the weekend promises an abundance of world-class Russian River Valley wines and farm fresh Sonoma County cuisine. Register online at www.rrvw.org.

 

Past Events

Hospices of Sonoma, November 14-16, 2003

We were thrilled to be among the 24 wineries taking part in the first annual Hospices of Sonoma fundraiser, benefiting children in life-threatening circumstances. The event, modeled after Burgundy's famed Hospice de Beaune, brought in $200,000 in its inaugural year (see www.hospicesofsonoma.org for complete details on the event and the cause, and Wine Spectator Online for a recap of the event).

Looking at the amazing company we were in--including Dehlinger, Flowers, Patz & Hall, and Rochioli--Dan was getting more and more nervous as the auctioneer, Ursula Hermacinski (a.k.a., "goddess of the gavel") worked her way around the room towards us Saturday afternoon. His butterflies quickly turned to amazement when our half-barrel of 2003 Sanchietti Vineyard Pinot brought in the top bid of the day at $12,000; some of the other high bids were David Bruce's half-barrel for $10,300, and Gary Farrell's for $9,500. One of Dan's favorite barrel lots was made by his buddies at Hartford Court from their Arrendell Vineyard.

All in all, it was an incredible and memorable weekend, and we're already looking forward to next year!

World of Pinot Noir, March 5-6, 2004

Over 115 Pinot Noir producers from around the globe will gather for two days of education and camaraderie in Shell Beach, California for the fourth annual World of Pinot Noir, including our own Dan Goldfield. There will be an array of seminars, tastings, luncheons and dinners, all delving into the many wonders of this classic varietal. For more information, check out their website, www.worldofpinotnoir.com or read their press release.

Russian River Valley Winegrowers' Crab & Fennel Fest, March 6, 2004

Join the Russian River Valley Winegrowers for the 1st Annual Crab & Fennel Fest on Saturday, March 6, 2004 at Finley Hall at the Sonoma County Fairgrounds in Santa Rosa, California. In addition to indulging in the delicious crustacean, there will also be competitions for the best recipes using fennel, largest fennel bulb and more. Tickets are $40 or $400 for a reserved table for 8 and are available at rrvw.org.

High Museum Atlanta Wine Auction, March 25-27, 2004

Billed as "The Perfect Case. Uncorked", this year's High Museum event will have 12 featured artists, an artist winemaker dinner, dozens of new and returning vintners, chefs, artists and fellow wine lovers. Dan will once again be at the tastings, plus he'll also be taking part in a Winemaker Dinner (along with Merry Edwards and others) on Thursday night, and a New World Pinot Noir seminar on Friday afternoon. Details are available at www.atlanta-wineauction.org.

Aspen Food & Wine Classic, June 18-20, 2004

The 22nd Annual Food & Wine Magazine Classic at Aspen is three days of seminars, tastings and fun! This year is the first year Dutton-Goldfield will be taking part, and Dan has also been asked to participate on the "Standouts of Sonoma's Russian River" panel, along with Merry Edwards and Mike Sullivan (Hartford Court). You can join in the festivities by visiting www.foodandwine.com.

A Tasting of Dutton-Goldfield Wines at Swingos on the Lake, June 22, 2004

Swingos is an award-winning restaurant in the Cleveland area, and has one of the country's great wine programs. We'll be hosting a tasting at 6:30pm on Tuesday, June 22. The price is $45 per person. For reservations and additional information, please contact Matt Swingos at 216.221.6188. Swingos is located at 12900 Lake Avenue, Lakewood, Ohio 44107.

Sonoma County Showcase of Wine & Food, July 15-17, 2004

This event is internationally recognized as the largest wine event in Sonoma County and is considered one of the best in the world. This is the only Sonoma County wine and food event that features wines from all 14 winegrowing regions. There is a luncheon and tasting, live auction with dinner, silent barrel auction, Taste of Sonoma (a tasting featuring 100 wineries, 45 chefs and much more), plus a concert performance by the San Francisco Symphony under the stars. Dutton-Goldfield will be part of the Thursday Appellation Experience interactive tasting and luncheon as well as the Saturday Taste of Sonoma tasting. Tickets are available at www.sonomawine.com.

Grape to Glass, August 20-22, 2004

The 9th annual Grape to Glass weekend celebrates the 20th anniversary of the Russian River Valley this year. From bike riding and canoeing to tours and tastings to a delicious barbecue and brunch, there's something for everyone. Be sure to sign up for one of Dutton-Goldfield's tours on Saturday—we've teamed up with the highly acclaimed ZAZU Restaurant to put together a fun and informative tour and pairing seminar where you'll explore the winemaking style and flavor profiles of our wines and how these characters complement or contrast with pork prepared three different ways. This will truly be an "ode to pork and wine" you won't want to miss. Tickets are available through the Russian River Valley Winegrowers at www.rrvw.org.

Wine & Spirits Top 100 Tasting, October 13, 2004

Dutton-Goldfield is delighted to be included in this first ever event, honoring the magazine's "Wineries of the Year". The trade will preview the wines from 4-6pm, then consumers are invited to attend from 6-8:30pm. Located in the Green Room at the San Francisco Ware Memorial, the event will feature cuisine from a select group of San Francisco's top chefs and local artisan food producers. For more information or tickets, visit www.wineandspiritsmagazine.com.

California Wine Experience in Chicago, November 4-5, 2004

Over 175 of California's prestigious wineries, selected by the Wine Spectator's board of senior editors, will pour one of their wines at this event. Dutton-Goldfield has chosen our 2002 Devil's Gulch Vineyard Pinot Noir to showcase during the two tastings. In addition to the Grand Tastings, the event also includes vertical tasting from the Mentzelopoulos dynasty of Chateau Margaux, a food and wine pairing by "The Four Chefs": Mario Batali, Emeril Lagasse, Wolfgang Puck and Charlie Trotter, a vertical tasting of 8 vintages of Shafer Hillside Select Cabernet beginning with 1978, a tasting of 8 great Italian Barolos from the superb 2000 vintage, a tasting of 8 Syrah/Shiraz from around the world to compare regional styles, and more. Tickets are available at www.winespectator.com.

Family Winemakers San Francisco Tasting, November 7, 2004

Join Dutton-Goldfield and hundreds of California wineries for the Family Winemakers of California San Francisco tasting on Sunday, November 7 (trade is invited to attend November 8 as well). The event is from 12-4, and is held in the Festival Pavilion at Fort Mason. More information and tickets are available at www.familywinemakers.org.

Vintners' Holidays in Yosemite, November 28-30, 2004

Amidst the splendor of The Ahwahnee, guests enjoy the very best in California wine while drinking in the awe-inspiring views of the surrounding landscape. Vintners' Holidays 2004 brings together one of the most impressive schedules of wineries ever assembled in the event's 23-year history, sharing the diversity and excellence of 32 leading California wineries during wine tastings and informative seminars. As a fitting finale to this grand event, each session concludes with a five-course dinner in the magnificent candle-lit Ahwahnee Dining Room, highlighting select wines from the session's vintners paired with a custom gourmet menu by The Ahwahnee's executive chef. A delicious end to the perfect getaway! The events run from November 7 through December 9, with Dan Goldfield participating in the November 28-30 session. For a complete schedule or to make reservations, call 559.252.4848 or book online at www.yosemitepark.com.

Winter Wineland, January 15-16, 2005

With the great location of our new tasting room in downtown Sebastopol, we're an easy stop on your way into or out of the Russian River's Wine Road. We'll be pairing pizza with our 2002 pinots from three different appellations from 11 to 5 both days. For tickets to Winter Wineland, go to www.wineroad.com.

Taste of Copia Sonoma Walk-Around Winetasting, January 15, 2005

During this three-hour extravaganza, over 70 Sonoma County wineries will be chasing away your winter blues with their wines from the county. Visit www.copia.org for more details about this and other programs.

Taste of Vail, April 6-9, 2005

We are proud to have been selected to participate in the 2005 Taste of Vail, their 15th annual three-day extravaganza. Over 55 of the top wineries from around the globe, as well as Vail Valley's world-class restaurants, will take part in winemaker dinners, a mountaintop picnic, fabulous tastings and fun and informative seminars. Oh, and did we mention skiing? Find out more at www.tasteofvail.com. And be sure to join Dan for a winemaker dinner at Sweet Basil on the 7th.

Hospice of Sonoma, April 30, 2005

For the second annual HOS, the event has been moved to the spring, so expect even more producers and attendees at the dinner, auction, barrel tasting and La Paulee. Read below for information on the first event. For more information about the 2005 HOS Barrel Auction visit www.hospicesofsonome.org.

Culinary Evening with the California Winemasters, May 14, 2005

Dutton-Goldfield's assistant winemaker, Jeff Mangahas, will be one of the winemasters at this annual event that benefits cystic fibrosis research. The 2005 event will be held at the Paramount Pictures back lot, so look for an even more exciting time. For more information and tickets, contact CFF at 323.655.8525.

Pinot Days Festival, June 25, 2005

From noon to 4pm at Fort Mason in San Francisco, experience the pleasures of pinot noir from over 80 producers from California, Oregon, Burgundy, New Zealand and Chile. Tickets are $35 and may be purchased through www.pinotdays.com, or call the Bay Area Wine Project at 415.883.7299.

Mill Valley Wine & Gourmet Food Tasting, June 26, 2005

The great outdoor venue at Lytton Square in downtown Mill Valley will once again provide a perfect setting for a day of fabulous wine, great food and some outstanding live jazz. Tickets are $30 in advance (on sale beginning June 1), and $35 at the door. Visit www.millvalley.org for tickets and more information.

Pinot Family Reunion, June 26, 2005

John Ash & Co. has gathered more than 35 wineries, local food purveyors and live music for an afternoon to celebrate the Pinot grape in all its forms: Pinot Gris, Pinot Grigio, Pinot Blanc and Pinot Noir. The tasting runs from 1 to 4, then a family-style dinner follows at 5:30. A portion of the proceeds will benefit the American Breast Cancer Society. Tasting only is $40 per person, and Tasting & Dinner is $100 per person (all inclusive). Space is limited. Call Laura Zieman at 707.566.2616 for reservations.

Sonoma Showcase of Wine & Food, July 14-16, 2005

The theme of the 2005 Showcase is WSI (Wine Scene Investigation): Sonoma County, so expect to uncover the intrigue and mystery of Sonoma County wines, the appellations, and the interesting history behind our county. Events include lunches, dinners, auctions and, of course, the Saturday Taste of Sonoma County, with wineries from all the Sonoma County appellations pouring their wines. Check out www.sonomawine.com for tickets and details.

Russian River Winegrowers' Grape to Glass Weekend, August 19-21, 2005

Experience the Russian River Valley like never before at the 10th Annual Grape to Glass. Choose from a myriad of activities where you will meet the growers, talk with the winemakers, taste the wines and experience the beauty at this three-day event in the heart of Sonoma County's acclaimed Russian River Valley appellation. Take a leisurely bike ride through the picturesque backroads bordering lush vineyards; meet the passionate growers and winemakers who create some of America's most prize-winning wines through behind-the-scenes tours that also showcase the region's best ingredients and chefs; experience down-home hospitality at the Hog in the Fog Backyard Barbecue; and kick back with an elegant brunch overlooking the croquet green as you enjoy the beauty of the Russian River Valley. For more information, go to www.rrvw.org.

Family Winemakers San Francisco Tasting, August 21, 2005

Join Dutton-Goldfield and hundreds of California wineries for the Family Winemakers of California San Francisco tasting on Sunday, August 21 (trade is invited to attend August 22 as well). The event is from 12-4, and is held in the Festival Pavilion at Fort Mason. More information and tickets are available at www.familywinemakers.org.

Wine & Spirits Top 100 Tasting, October 12, 2005

We're delighted to have been selected once again this year as a Top 100 winery by Wine & Spirits Magazine. To celebrate the group, the magazine is hosting a tasting on Wednesday, October 12 at the Golden Gate Club in San Francisco's Presidio. The trade will preview the wines from 4 to 6, then a group of hand-picked consumers will attend from 6 to 8:30. We hope we'll see you there—be sure to stop by our barrel to say hello.

Pinot on the River Festival, October 28-30, 2005

A weekend of in-depth tastings, seminars, vineyard tours and sumptuous food all centered around artisanal Pinot Noir from up and down the West Coast highlights the second annual Pinot festival. Held at Retreat Resort and Spa in lovely Guerneville, the event culminates with an "Artisanal Pinot Noir Tasting" on Sunday, October 30 which will feature 50 fine pinot producers. Tickets are available for the entire weekend's program, or for the Sunday tasting alone. Registration may be made by telephone by calling 866.737.3529 or online at www.pinotfestival.com.

Winter Wineland, January 14-15, 2006

One stop, two wineries! Sink your teeth into some mouth-watering reds and barbequed treats to match at the new tasting room of Dutton-Goldfield and the Balletto family. World-class pinots, award-winning zins, silky syrah, and even special reserve tastings from our library—what could be better? Come check out our brand new tasting room located at 5700 Occidental Road, Santa Rosa. Event runs from 11am to 4pm, and more information and tickets are available at local tasting rooms and at www.wineroad.com.

Taste of Copia Conoma County Walk-Around Winetasting, January 22, 2006

From 1 to 4pm, sample hundreds of wines from some of the finest Sonoma wineries. Enjoy sultry Russian River Pinot Noir, chocolaty Alexander Valley Merlot, earthy Sonoma Valley Cabernet Sauvignon, spicy Zinfandels from Dry Creek Valley and rich ripe Carneros Chardonnay with fine cheeses and artisan breads. $35 general/$25 member. For tickets and details, visit www.copia.org.

Taste of Vail, April 5-9, 2006

We are thrilled to once again have been selected to participate in the 2006 Taste of Vail, their 16th annual three-day extravaganza. Over 55 of the top wineries from around the globe, as well as Vail Valley's world-class restaurants, will take part in chef's showcase dinners dinners, a lamb cook-off, a mountaintop picnic, fabulous tastings and fun and informative seminars. And of course, lots of great skiing. Find out more at www.tasteofvail.com. On Thursday, April 6, join Dan Goldfield for a winemaker dinner at The Ritz-Carlton, Bachelor Gulch, CO. A delicious menu has been paired with Dutton-Goldfield's wines for the night, and Dan will be entertaining as always. Call 970.748.6200 for details and reservations.

Texas Hill Country Wine & Food Festival, April 7-9, 2006

Dutton-Goldfield's assistant winemaker, Jeff Mangahas, will be kicking his heels up in Austin, joining in a Russian River Valley Pinot Noir seminar led by Linda Murphy of the San Francisco Chronicle. He'll also be pouring at Friday's grand tasting, Stars Across Texas, and hosting a winemaker lunch on Saturday. For more information, visit www.texaswineandfood.org.

Copia Artisan Tasting, April 22, 2006

Over 60 boutique wineries will pour and discuss their small-production wines at this walk-around tasting at the food and wine mecca, Copia. In addition to the tasting, there will also be a "wall of wine" on display that will be spotlighted during the month and auctioned off at the event. Proceeds support Copia's wine education programs. Check out www.copia.org for more details.

Pennsylvania Wine Festival, May 2-4, 2006

Philadelphia's own local boy, Dan Goldfield, will return to his stomping grounds to take part in this three-day festival that visits Philadelphia, Harrisburg and Pittsburgh. Each location features a trade tasting, VIP tasting, grand tasting, and silent auction. Only in its fifth year, this event has already become one of the country's most prestigious wine festivals. Tickets are available at www.phillymag.com/winefestival, or by calling 800.595.4TIX.

Culinary Evening with the California Winemasters, May 6, 2006

The 17th annual Culinary Evening with the California Winemasters will be held at the exciting "Streets of New York" backlot at Paramount Pictures in Hollywood Saturday evening, May 6. More than 1,350 wine and food enthusiasts will support efforts to raise dollars for cystic fibrosis research. Join us and over 50 other wineries, as well as over 40 chefs and restaurants, for one of the nation's largest single-day charity wine auction showcases. Tickets and information available at www.californiawinemasters.org.

Taste of Sonoma, May 8, 2006

Experience an evening of the gest Sonoma has to offer on Monday, May 8th from 6 to 9pm at the Yerba Buena Center for the Arts in San Francisco. Award-winning wines will be paired with dishes prepared by local Sonoma chefs inspired by the ingredients and produce of Sonoma County. Buy tickets at www.ybca.org or by calling 415.978.ARTS (2787). The evening benefits the Junior League of San Francisco.

Hospices of Sonoma, May 19-21, 2006

The third annual Hospices of Sonoma features the best producers from the Sonoma Coast, Russian River Valley, and Green Valley, pouring their 2005 vintage pinot noirs. The event kicks off with a preview barrel tasting and Spring Fever Winemaker Dinner on Friday, followed by the pre-auction barrel tasting, luncheon, and auction on Saturday. On Sunday, a beautiful La Paulee luncheon at Iron Horse wraps up the festivities. Tickets are available at www.hospicesofsonoma.org.

Marin County Pinot Noir Celebration, June 9 & 10, 2006

Join Dutton-Goldfield, along with the other key Marin County wine producers, at the oldest winery in Marin County to support the Marin Agricultural Lane Trust and to celebrate the newest generation of Marin County Pinot Noir pioneers. The fundraiser, tasting and reception will be held on two days this year, Friday and Saturday, June 9 and 10, from 5 to 8pm. Tickets are $40 per person ($30 for MALT members) and must be purchased in advance at www.malt.org. Complimentary valet parking!

Pinot Days Festival, June 25, 2006

The Bay Area Wine Project announces Pinot Days, the first Bay Area wine festival dedicated to Pinot Noir. Pinot Days celebrates pinot noir in its many styles, ranging from modern to earthy to elegant. Unlike wine events that appeal to a narrow customer base featuring wines more alike than different, Pinot Days brings together pinot producers representing every California appellation, style and price point, as well as a few from Oregon and Burgundy. It is our sincere hope that Pinot Days will enable you to explore new producers, find wines you love and can afford, and become a pinot devotee if you are not one already. Dutton-Goldfield will be pouring a very nice selection of pinots, some of which are pre-releases and barrel samples. Get tickets at www.pinotdays.com.

Pinot Family Reunion, July 9, 2006

John Ash Restaurant at the Vintner's Inn in Santa Rosa will once again host this tasting, concert and dinner to raise money for breast cancer treatment. Taste wines from over 50 producers while enjoying special appetizers prepared by Executive Chef Jeffrey Madura. A silent auction will feature exclusive wines, lunches, dinners and even overnight stays. Live music and dinner complete the event. For tickets, call Laura Zeiman at 707.527.7687 ext. 113.

Sonoma Showcase of Wine & Food, July 13-15, 2006

This exciting three-day event includes an educational "Appelation Experience", winery lunches and dinner, a grand dinner and live barrel auction, and the signature Taste of Sonoma. This is an incredible opportunity to sample wines from over 120 wineries located through all of Sonoma County's diverse appellations, paired with cuisine from 50 local chefs. Enjoy chef demos, live music, a silent auction and more. More information and tickets are available at www.sonomawineandfood.com.

Inn at the Tides Winemaker Dinner, July 21, 2006

Dan Goldfield will host this delicious five-course dinner at the stunning Inn at the Tides in Bodega Bay. The menu features Hog Island oysters florentine with our Dutton Ranch Chardonnay, Mediterranean eggplant grilled and stuffed with fromage blanc and provolone tomato coulis with Rued Vineyard Chardonnay, house-smoked duck breast nectarine marmalade, arugula, balsamic drizzle with Devil’s Gulch Pinot Noir, mesquite grilled lamb loin summer baby vegetables, yukon gold mashed potatoes, with Cherry Ridge Vineyard Syrah, and warm chocolate lava cake with Russian River Valley Zinfandel. $79 per person, plus tax & gratuity. Reserve your space by calling 1.800.541.7788

Grape to Glass, August 18-20, 2006

Discover the people, the passion and the place at the Russian River Valley Winegrowers' Grape to Glass Weekend. The schedule of events includes biking, golfing, a bus tour, barbecue & more, wine tours, a wine lunch, and the famous "Hog in the Fog" backyard barbecue and auctions. As always, the weekend promises an abundance of world-class Russian River Valley wines and farm fresh Sonoma County cuisine. Register online at www.rrvw.org.

Family Winemakers SF Tasting, August 20, 2006

Yes, it's a busy weekend, but you can do it all! This is the largest tasting of California wines in the world, and showcases small, family-owned wineries. Held a San Francisco's Fort Mason Center, the event runs from 12 to 4, and tickets are $35 in advance and $45 at the door. Call 415.721.4740 for information, or buy tickets at www.familywinemakers.org.

Wine & Spirits Top 100 Tasting, October 11, 2006

Wine & Spirits Magazine presents their annual Top 100 Tasting at the San Francisco Design Center in the SOMA district for the trade from 4:30 to 6:30, and for the public from 6:00 to 8:30. Taste wines from the magazine's top 100 wineries of the year and cuisine from a selection of Bay Area restaurant gems including A16, DOSA, nopa, and Yank Sing. Revel in freshly shucked oysters from Taylor Shellfish, handcrafted salumi from Fra' Mani and artisan chocolates from Fog City News. Tickets may be purchased at www.acteva.com/go/top100. Admission: $100.

Wine Spectator California Wine Experience, October 19-20, 2006

Only at a Wine Experience can you sit down and taste the world's best wines guided by the estates' owners and winemakers. You'll enjoy outstanding vintages, rare wines from the producers' cellars and top-scoring wines from around the world. It is a joyous celebration of great wine. The weekend program will engage all your senses while adding to your wine knowledge. A registration for the weekend includes Thursday and Friday evening "Grand Tastings," Friday and Saturday daytime sit-down conducted tastings, seminars, and luncheons, and the Saturday evening black-tie "Grand Award" banquet. Tickets and more information are available at www.winespectator.com.

Pinot on the River Festival, October 27-29, 2006

The 3rd Annual Pinot on the River Festival will be held at Vintner's Inn/John Ash Restaurant in Santa Rosa this year. In-depth seminars, interesting tastings, delicious lunches and dinners, and more for teh pinot fan. Check out www.pinotfestival.com for all the program details and to reserve your space.

Vintners' Holiday at the Ahwahnee, November 28-December 1, 2006

Dan Goldfield will once again host a three-day holiday at Yosemite's famed Ahwahnee. The program was establshed twenfy-five years ago to present wines through educational seminars and tastings, "meet the winemaker" receptions and banquets to celebrate the marriage of food and wine. For a complete schedule or to make reservations, call 559.252.4848 or book online at www.yosemitepark.com.

Barrel Tasting Weekend, March 2-4 & 9-11, 2007

Members of the Russian River Wine Road would like to welcome you to our wineries and lodgings for an exciting weekend of wine tasting. This is your chance to sample wines from the barrel, talk to winemakers, purchase futures, and explore the beautiful Alexander, Dry Creek and Russian River Valleys. We'll be offering futures on several of our most exciting and limited wines. More information is available at www.wineroad.com.

Hospices of Sonoma, April 20-21, 2007

The finest producers from America's premier pinot noir appellations are proud to host the fourth annual Hospices of Sonoma, benefiting children at risk and disabled American veterans. Friday winery dinners, and Saturday pinot noir barrel tasting, gala dinner,and auction with celebrity entertainment highlight the weekend's festivities. Information and tickets are available by calling 707.823.9463 or online at www.hospicesofsonoma.org.

Celebrate Earth Day in Green Valley, April 22, 2007

Eat, drink and be green at this fabulous event featuring a walk-around tasting of the wines of Green Valley, "Earth Fair" style food stations highlighting the finest local seasonal products, awareness raising information booths, a seed exchange and more. General admission is $50, with proceeds benefiting Laguna de Santa Rosa Foundation, National Geographic, Rainforest Action Network, and the Leaky Foundation. A VIP pass at $250 gets you entrance to a reception at the Sterling home, a bubbly party, the chance to rub elbows with the speakers, sponsors and other VIPs, and a gift bag. Get more info at www.greenvalley-russianriver.com/events.

Marin Pinot Celebration, June 8-9, 2007

The Marin County Winegrowers Association presents the Marin County Pinot Noir Celebration at the historic Escalle Winery in Larkspur, California on Friday, June 8 and Saturday, June 9 from 5 to 8pm. Over 10 wineries—incljding Dutton-Goldfield, Orogeny, Sean Thackrey and Vision Cellars—will be pouring their newest vintages, libriary selections, and even barrel samples at this great event benefiting MALT. A wide selection of Marin cheeses and other tasty locally produced foods accompany the wines. Tickets are $40, and include valet parking. For information and online registration, go to www.malt.org.

Pinot Days Festival, June 29-July 1, 2007

This San Francisco event has been expanded for 2007 to include even more wonderful events. Friday starts with a Meet the Winemakers Dinner featuring 12 winemakers and 3 local restaurants. Saturday features focus tastings of various regions of pinot country, as well as special vineyards. Then Sunday caps the event off with regional tastings and the Grand Festival. For more information or to sign up, visit www.pinotdays.com.

Telluride Wine Festival, June 28-July 1, 2007

Dan Goldfield is thrilled to be headed back to Telluride for the Wine Festival in 2007. The event features, cooking demonstrations, winemaker dinners, winemaker luncheons, and seminars featuring some of the most exciting names in today’s culinary world. And of course the wonderful wine tastings on both Friday and Saturday. Get your tickets and more details at www.telluridewinefestival.com.

Pinot Family Reunion, July 8, 2007

The third annual charity event benefiting Sutter Medical's Breast Care department will once again take place at John Ash/Vintner's Inn in Santa Rosa, California. Taste wines from over 50 producers, and foods from local food providers, as well as John Ash's own chef's creations. For tickets and more information, call Robin Ameral at 707.527.7687.

Sonoma Showcase, July 12-15, 2007

The annual Sonoma County Vintners Showcase of Wine & Food is a great weekend of events, from lunches and dinners to huge tastings and an auction. This year, the can't miss TASTE at MacMurray Ranch has been expanded to two days—July 14-15—and we'll be there pouring both days, along with over 100 wineries, next to delicious local restaurants and their preparations to match. Tickets to all events are available at www.sonomawine.com.

Grape to Glass, August 17-19, 2007

Discover the people, the passion and the place at the Russian River Valley Winegrowers' Grape to Glass Weekend. This year's adventure will take you on an unforgettable journey through the best of Sonoma County's wine country. Created, organized and hosted by the people of the Russian River Valley, Grape to Glass encourages you to live like a local for a weekend of winery and vineyard tours, educational tastings, scenic bike riding, kayaking down the river, a magical mystery bus tour, a delicious lunch and a down-home barbecue. As always, the weekend promises an abundance of world-class Russian River Valley wines and farm fresh Sonoma County cuisine. Register online at www.rrvw.org.

Family Winemakers, August 19, 2007

“Tasting 2007” will open its doors to wine trade, media and consumers on Sunday, August 19, from 12 to 4 at Fort Mason Center’s Festival Pavilion in San Francisco. Once again, it will be an opportunity to taste great wines and meet the winemakers and owners behind some of California finest wineries. Over 400 wineries poured 1,000 wines and upwards of 30 wineries make their debut at the event. These annual events are the largest tastings of California wines in the world and showcases for the state’s small, family-owned wineries. Get tickets and more info at www.familywinemakers.org.

Joseph George Tasting, August 24, 2007

The one and only Dan Goldfield will be pouring the latest (and upcoming) Dutton-Goldfield releases at Joseph George Wines in San Jose. Joseph George specializes in small production, hard to find California wines. They offer a selection of fine wines, sumptuous gift baskets, and unique gift items in a relaxed environment. Dan will be pulling out our most popular (and most limited) single-vineyard wines for this tasting, which runs from 5-7pm. For more information, contact Joseph George Wines at 408.448.9462 or online at www.josephgeorge.com.

Wine & Spirits Top 100 Tasting, October 17, 2007

It's a 4-peat! Dutton-Goldfield, for the fourth year in a row, has been named a Wine & Spirits Top 100 Winery, and we'll be celebrating with the other 99 at the Golden Gate Club at the Presidio in San Francisco on Wednesday, October 17 from 6:30 to 8:30pm. This is always a wonderful event, with local restaurants cooking up some delicious fare to match the outstanding wines. Don't miss out, visit www.wineandspiritsmagazine.com for details.

Vintners' Holiday at the Ahwahnee, November 25-28, 2007

Dan Goldfield will once again host a three-day holiday at Yosemite's famed Ahwahnee. The program was establshed twenfy-five years ago to present wines through educational seminars and tastings, "meet the winemaker" receptions and banquets to celebrate the marriage of food and wine. For a complete schedule or to make reservations, call 559.252.4848 or book online at www.yosemitepark.com.

Barrel Tasting Weekend, February 29-March 2 & March 7-9, 2008

This is your chance to sample wines from the barrel, talk to winemakers, purchase futures, and explore the beautiful Alexander, Dry Creek and Russian River Valleys. We'll be offering futures on these wines for the weekend: 2007 Devil's Gulch Vineyard Pinot Noir, 2007 Freestone Hill Vineyard Pinot Noir, 2006 Cherry Ridge Vineyard Syrah, and 2007 Morelli Lane Vineyard Zinfandel. More information is available at www.wineroad.com.

Crab & Fennel Festival, March 1, 2008

After you make the rounds at your favorite wineries' barrel rooms, roll up your sleeves, crack fresh Dungeness crab, quaff Russian River Valley wine and experience culinary creations of fennel made by local chefs in a relaxed and enjoyable atmosphere. Tickets and details are available at www.rrvw.org.

Taste of Vail, April 2-5, 2008

We are proud to have been selected to participate in the 2008 Taste of Vail. Over 55 of the top wineries from around the globe, as well as Vail Valley's world-class restaurants, will take part in winemaker dinners, a mountaintop picnic, fabulous tastings and fun and informative seminars. Oh, and did we mention skiing? Find out more at www.tasteofvail.com.

Celebrate Earth Day in Green Valley, April 20, 2008

A fun, grass-roots, eco-event, benefiting four green non-profits, featuring a walk around tasting of spring releases from the aptly named Green Valley. The keynote speaker will be Gil Grosvenor, Chairman of National Geographic. Iron Horse Chef Christopher Greenwald will present his interpretation of “world street food” - everything either grown on the Iron Horse estate or come from farms within a 100 mile radius. There will be a “Green Market” showcasing select, exciting, green products like the $100,000 Tesla electric roadster, a live, solar powered reggae band and a raffle for one year free energy, up to $4,000. Get tickets and find out more of the tempting details at www.greenvalley-russianriver.com.

 

 

 

 

 

 

 

 
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